Chicory Preserved Egg Peanuts

Name: Chicory Preserved Egg Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicory; 1/2 a small bowl Peanuts; 1 preserved egg; 1/2 root shallot; 2 petals garlic; 2 parsley; 2 spoons Vinegar; 1 spoon Soy sauce; 3 spoons Sugar; 1/2 a spoon salt; 1/2 a spoon Chicken Bouillon Powder

by Mai Mi Yingying

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's delicious, go to the fire. "

Chicory Preserved Egg Peanuts

1. Cut off the chicory and wash.

2. Stir-fry peanuts and let cool, dice preserved eggs, mince garlic, mince green onions, and cut coriander into sections.

3. Take a small bowl, add two spoons of vinegar, one spoon of soy sauce, three spoons of sugar, half a spoon of salt, half a spoon of chicken essence, and stir.

4. Put all the ingredients together, pour in the mixed juice and mix well.

5. Just install it.

Tips:
The juice is separately adjusted and put into the dish to prevent the salt from killing the bitter cocoa out of the water and affecting the taste.