Childlike. 【small Button Pizza】
1.
Put all the ingredients in a container to mix, knead into a smooth round dough, leave the dough at room temperature to ferment. It does not have to be twice as big as the dough, as long as the dough is slightly hairy, the fingers are slightly elastic, and there are fermentation holes in the dough.
2.
Place the dough on the chopping board to press out the air, and use a rolling pin to roll it into a thin sheet
3.
Use a die with a diameter of about 10 cm to form a small round dough
4.
Brush the surface of the baking pan with a layer of oil to make a crunchy bottom
5.
Put the round dough in a baking tray, and brush a layer of water on the outer circle 1CM of the round dough, in order to better adhere to the epidermis
6.
Spread a spoonful of pizza sauce on each round noodle and put on the sami sausage
7.
Sprinkle mozzarella cheese on the sami intestines
8.
Add some pizza sauce on top
9.
Take another dough and press out four button holes with a thick straw
10.
Cover the pie crust with fillings and compact the edges
11.
Find another cup or bowl that is smaller than the outer ring, press the mark on the dough, and the button shape is completed
12.
Brush a layer of egg liquid on the surface of the crust
13.
Put it in a preheated oven at 200 degrees and bake for about 24 minutes until the batter turns yellow.
14.
Small button pizza complete
Tips:
The filling can be changed according to your preference
