Children's Edition～pearl Soup
by zhang dun'er
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the greens, chop the meat and set aside.
2. Take half a bowl of flour, add water to the flour and make it thick. (I forgot to take a photo at this step)
3. Boil the meat into the boil, and remove the meat from the boil.
4. Put another water and add the meat. Add diced tomatoes.
5. Put the batter on a slotted spoon and press firmly with a large spoon.
6. Squeeze the batter little by little, and the batter will fall from the hole in the colander, as shown in the picture.
7. Water open vegetables, salt, two drops of soy sauce, two drops of corn oil.
8. Finally decided to put an egg to break up. Out of the pot.
Tips:Without eggs, the soup has a touch of tomato sourness.
Put the eggs, the soup is thick and fragrant.
Depends on personal preference.
