Children's Favorite Cola Chicken Wings
1.
Generally, commercially available cola can be used.
2.
Cut the ginger and minced garlic.
3.
Wash the chicken wings, drain the water, and make two cuts on the chicken wings to make it easier to taste. As shown in the figure.
4.
Fill the pot with warm water, add ginger slices, pour some old wine, and blanch the chicken wings.
5.
The blanched chicken wings are rinsed with warm water and drained. Pour in a small amount of oil, heat it up, put the chicken wings in the pan, and fry for a while.
6.
Add ginger and garlic and continue frying. A certain child does not like to eat ginger, especially the slightly burnt one, so this time it is put afterwards.
7.
After both sides are fried to golden brown, pour in cola, old wine, soy sauce and dark soy sauce, and top with rock sugar.
8.
Because the amount of cola is large, there is no need to add water. Cook until the soup is dry, you can add some salt, and some white sesame seeds can be cooked.
9.
The chicken wings are soft and waxy, and the bones inside are crispy, delicious!
10.
The mouth is fragrant, the meat is firm and the bones are crispy, it is really delicious! Second light
Tips:
Prepare a few more, or it won’t be enough!
