Children's Favorite Food---in The Braised Wing with Eggplant
1.
Soak the chicken wings in the rice-cleaning water for a while in the chicken wings bought from the vegetable market, then wash them and drain them for later use.
2.
Wash and peel the tomatoes, cut into small cubes
3.
Put a little oil in the pot, throw in a pinch of chopped green onion and ginger, stir up the aroma, and then put it in the wings
4.
Fry on medium and low heat until the skin on both sides is slightly charred, let the meat tighten, about 3 minutes
5.
Then pour the diced tomatoes and stir fry again to let the tomato juice come out
6.
Pour in cooking wine, light soy sauce, oyster sauce, salt, sugar, tomato sauce, a little bit of dark soy sauce, for coloring, add hot water that can be used in the wings, and simmer over high heat.
7.
Cover the pot and wait patiently, about 15 minutes
8.
The soup is getting thicker and thicker, don’t let the soup dry completely, save a little
9.
Get up
Tips:
1; This dish was suddenly thought of when I was shopping for vegetables. It is very simple. It only needs a little oil when making it, because the wings will get oil when they are fried. Adding diced tomatoes is not greasy at all. Is the key; when the wings were grilled in the past, the oven was filled with oil
2; I never put MSG in my cooking, but I like to put oyster sauce. Many dishes are very delicious.
3; Save a little soup at the end, soak the wings in the soup to fully absorb the soup, and it will taste more delicious
