Children's Floss
1.
Clean the pork tenderloin and remove the white fascia on the back of the tenderloin.
2.
Clean and cut into large pieces, blanch in boiling water to remove blood, remove and rinse
3.
Add appropriate amount of water, add green onions and ginger slices to the pot, add the tenderloin pieces, boil on high heat and turn to low heat, simmer for 1 hour, until the meat is boiled
4.
Remove the cooked meat, dry it slightly, put the meat in a fresh-keeping bag, and beat it with a rolling pin. The beaten pieces of meat will spread out along the lines.
5.
Then tear the meat into shredded meat, put it in the bread machine, start the meat floss program, and stir fry if it is not dry enough. You can add some fried white sesame or seaweed to the fried pork floss, which tastes particularly fragrant
