1. Ingredients: a bowl of rice, 250 grams of leeks, 4 eggs, appropriate amount of Jane, peanut oil, salt and thirteen spice wine.
2. Cut the leek into sections.
3. Beat the eggs into a bowl, add a small amount of cooking wine, appropriate amount of salt, thirteen incense, and the amount of seasoning for the chives.
4. Break up and spare.
5. Add oil to the pot, slightly more than cooking. Because you want to bake eggs.
6. After the oil is hot, add the chives and stir fry until softened.
7. Pour the egg liquid at this time.
8. Pour evenly on top of the chives.
9. Stir fry quickly, try to coat each chive flower with egg mixture, and the eggs will be ready when they are cooked.
10. Hold a bowl of rice and press it upside down on the plate. Choose one side to lay the chives and bake the eggs. The size is like hair 😊. Then use the chives to make the eyes, and find a slightly curved mouth.
Tips:Leek flowers can be replaced with leeks, shredded beans, etc.
