Children's Kuaishou Nutritional Egg Fried Rice
by snail0069
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: chopped onions, chopped carrots, chopped leeks (can be replaced with other green leafy vegetables and chopped), shrimp skins are ready!
2. Heat the pan with cool oil, add a little more oil, add the onion and shrimp skin and fry until fragrant, and pour the hard roots of the leek!
3. Sauté fragrant and add a small amount of salt (must be less, just a little bit of bottom taste)
4. Set aside the other dishes and pour in the beaten egg liquid!
5. Turn the heat to low, pour the rice over the egg and stir fry so that the egg is wrapped in rice!
6. It is best to pour chopped leeks, the flavor is very fresh or the amount of soy sauce for children, and stir-fry evenly!
7. If you like the dry flavour, you can cook it more, and children can just eat softer!
8. Pour the fried rice into a small bowl and use a spoon to flatten and compact it!
9. The plate is upside down on the bowl!
10. Sprinkle some nuts, or something, children are more willing to eat!
11. Scent
12. Egg fried rice that you never get tired of! With some after-dinner fruit!
Tips:The vegetables inside can be changed at will, the method is the same! Children usually don't like to eat vegetables, so they like to chop them up like this!
