1. Fresh rabbit thighs, wash and tear off ribs and oil;
2. Butcher into large diced diced potatoes, put them in a bowl, add cooking wine, pepper, soy sauce, monosodium glutamate, sweet potato starch and a little water, and marinate for ten minutes.
3. Cut green peppers, red peppers, and green onions, and cut old ginger.
4. Too much oil, heat the pan with cold oil, and scatter the rabbits;
5. Discolor and fish out.
6. Pour out the excess oil and fry the peppercorns with 50% heat;
7. Over high heat, add green peppers, red peppers, and green onions, add salt and stir fry;
8. Add the diced rabbit, top with cooking wine and stir fry;
9. Sprinkle chicken essence and stir well.
