Chili Dongpo Pork

Name: Chili Dongpo Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dongpo Meat; 80g Red pepper; 2g salt; 2g Soy sauce; 15g Peanut oil; 2g MSG; 50g garlic

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Dongpo meat is an evocative delicacy, and its method is also very complicated. Dongpo meat has a unique taste and is deeply loved by people. It is a regular dish in the restaurant. There are many ways to eat Dongpo meat, such as dry steamed Dongpo meat, re-cooked Dongpo meat, braised Dongpo meat and so on. Dongpo meat, the meat is milky red, the juice is rich and mellow, it is crisp but not broken, fat but not greasy, and the aroma is overflowing.