Name: Chili Fragrant White Chop Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (no internal organs) Whole chicken; Some shallot; Some garlic; Some ginger; 1 bucket Hot water; 1 bucket Cold water; A small amount Blending oil; A small amount salt; A small amount Soy sauce; A small amount Pepper oil

Chili Fragrant White Chop Chicken

by EpisodeVV

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sichuan pepper oil is dripped in the dipping sauce, and the cooking of chicken is the Guangdong white-cut chicken method. The combination of the two has a unique flavor. The chicken is tender and smooth with leather and elastic teeth, and the light pepper fragrant complements each other. "

Chili Fragrant White Chop Chicken

1. Make white sliced chicken 1. Put ginger skin, green onion and water in a large pot and bring to a boil. Make ice water with cold boiled water and ice pack for later use. 2. Fill the chicken belly with sliced ginger and white onion, and stuff the chicken paws into the chicken belly. 3. Boil the whole chicken with hot water once and ice water once. After the first time the chicken skin is discolored and firm with hot water, immediately soak it in ice water until the temperature drops. repeat. 4. Heat medium and small until the hot water does not roll, add the whole chicken and soak for 25 minutes. 5. Take out the whole chicken and add ice water until the temperature drops, drain, cut the chicken and serve on a plate.

Chili Fragrant White Chop Chicken recipe

2. Dip the ginger, garlic, and green onion segments into a puree, add a little salt, drizzle with boiling oil, drop a few drops of light soy sauce and pepper oil, and make it.