Chili Leaf Pork Soup

Name: Chili Leaf Pork Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pepper leaf; 100g Plum meat; 2 tablets ginger; 1-2 tablespoons Chicken sauce; 1-2 teaspoons salt; 1 teaspoon Corn flour; 2 tbsp sesame oil

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This year there are so many choices in the market near my home. I can eat fresh bracken, toon, and chili leaves. The soup is made with chili leaves, with the fragrance of chili, sweet, tender, and creamy, and the taste is particularly good.
I searched it on Baidu. It turns out that pepper leaves have the effects of dispelling cold, nourishing blood, and invigorating the stomach. Regular consumption can dispel cold and warm the stomach, remove dampness and invigorate the spleen, and increase appetite. It is especially good for stomachaches caused by deficiency and cold. Therapeutic effect. Chili leaves also contain vitamins and minerals. They are often eaten and have health effects such as liver and eyesight improvement, weight loss and beauty. It seems that I need to eat more in the future. "

Ingredients

250g Pepper Leaf
100g Plum Meat
2 tablets Ginger

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1-2 tablespoons Chicken Sauce
1-2 teaspoons Salt

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1 teaspoon Corn Flour
2 tbsp Sesame Oil

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Chili Leaf Pork Soup

1. Prepare the materials and ingredients.

2. Wash the pepper leaves, drain and prepare.

3. Cut the ginger into shreds, cut the plum meat into slices, add sesame oil, salt, shredded ginger, cornstarch to the meat, mix well and marinate for 10 minutes.