Name: Chili Mochi Chicken Shreds
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 220g Chicken breast; 2 tablespoons Wanfu pepper oil; 2 tablespoons Wan Verteng Pepper Oil; 1 tablespoon salt; 1 shallot; 1 piece ginger; 3 pcs Millet pepper; 3 tablespoons Soy sauce; 4 tablespoons Balsamic vinegar; 4 tablespoons Sugar; 3 tablespoons Cooking Wine; 2 pcs star anise; 1/2 green pepper; 1/2 Red Bell Pepper

Chili Mochi Chicken Shreds

by Squirrelfish 77

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

After the Chinese New Year, you must have more flesh on your body than before (I’m just an example). Losing weight is not about skipping meals, but about how to eat well without getting fat. Then, follow me to make this delicious, nutritious and meatless chicken shredded pepper!
Features of this dish: simple preparation and great taste. It's so spicy and delicious! The most important thing is that beauty and fitness will not gain weight.

Chili Mochi Chicken Shreds

1. Prepare materials.

2. Put the pot in water, add star anise, green onion, sliced ginger, and cooking wine to a boil, simmer for 5 minutes to bring the flavor of the seasoning to a boil.