Chili Oil-addictive Delicacy
1.
Prepare some dried chilies. If you like spicy food, you can double it.
2.
Add a little oil to the pot (don't add too much), put the dried chilies in and stir fry, remember to reduce the heat to avoid the fragrant fry
3.
Stir-fry with a spatula, don't be rushed, as the color changes from lighter to darker, and you will smell a very fragrant chili, which means it is done.
4.
Stir-fried dried chili, put it on a plate and let cool
5.
At this time, we are going to order some garlic and ginger foam
6.
Prepare a garlic grinder, and prepare a larger stainless steel pot or ceramic bowl, as long as it can withstand heat.
7.
The chili fried in oil is crunchy and mashed in batches. The process can be considered a small effort.
Some friends may want to ask, why not put it in the cooking machine and break it? Answer: The traditional approach is the best. Secondly, I am worried that the spiciness will remain if the cooking cup is broken😭
8.
Mashed up. The traditional method is not very broken.
9.
Add the garlic froth and ginger froth prepared before, then add sesame seeds (you can add some for black and white), Wang Shouyi thirteen incense, pepper powder, and cumin powder.
10.
The approximate dosage of Shisanxiang, Sichuan pepper powder, and cumin powder.
11.
Add the right amount of light soy sauce and mix all the ingredients wet
12.
Just stir evenly, prepare to heat the oil in the pot (mixing is to moisten the ingredients, not soaked)
13.
Pour hot oil on it. Note: The oil bubbles rise quickly. If the container is not big enough, it can be divided into two times.
14.
Pour the remaining hot oil in, and quickly grab a piece of red oil bubbles 😄 After the oil cools down, you can put it into a clean glass bottle. The chili oil is not easy to deteriorate. It can be stored at room temperature or refrigerated in the refrigerator. If you store it at room temperature, remember not to expose it to direct sunlight. Don’t ask me how long the shelf life is. I only know that the oil is not easily damaged. As long as it is not stored in direct sunlight, it will be fine. It can be stored for a long time. 😂
15.
It's very delicious to make cold dishes, dipping sauces, and noodles~😋
Tips:
The dried chili must be sautéed slowly on a low fire. The high heat will make it easy to fry and make the chili bitter. If you use chili powder, you can avoid the slow frying step. The chili powder has fine particles and is easy to fry.
The amount of light soy sauce is not marked, just mix the ingredients wet. You don't need to add a lot. I really don't know how much to add, just look at the state in the step diagram, it's not very wet.
Oil temperature: It should be slightly smoked visually, theoretically it should be 200 degrees
Several chefs asked: Are sesame seeds raw or cooked? Answer: It is raw. When the hot oil reaches a certain temperature, the sesame seeds can be deep-fried and fragrant, no need to fry them in advance.
Many kitchen friends ask: Do I need to add salt? Answer: The original party did not provide the need to add salt. Most of this party is served with cold dishes and noodle soup to enhance the flavor and color. If you have salted chili oil in your area, you are free.
If you still don’t understand, please leave a message or add a personal WeChat consultation
