Chili Oil Mixed with Bean Curd
by Sago Fiona
Favorite
Difficulty
Easy
Time
5m
Serving
3
As soon as Lixia passed, the weather started to heat up obviously. One of the summer syndromes, loss of appetite, is estimated to be approaching for some groups.
Usually in summer, I eat less meat, I just want to eat light, or just eat a variety of fresh fruits and vegetables. For cold dishes, it is a frequent visitor on the table every day. Mix cucumber, bitter gourd, cold skin, various cold salads. But the favorite is this cold bean curd. Tofu skin is a kind of soy products, which is a kind of thin dried tofu slices. It is pressed by a special machine, and when it is produced, it looks like hundreds of sheets are stacked together, so in some places it is called a thousand sheets. It can be eaten with stir-fry, cold sauce or hot pot.
Eating soy products often has many benefits for the body. It is the best choice for vegetarians.
Serve the bean curd with cucumber shreds and add some spicy oil. Sprinkle some coriander, and I often eat it directly for lunch. Here in the north, I like to bake a piece of cake and eat it. It's all pretty good. Pair it with a bowl of millet porridge.
Usually in summer, I eat less meat, I just want to eat light, or just eat a variety of fresh fruits and vegetables. For cold dishes, it is a frequent visitor on the table every day. Mix cucumber, bitter gourd, cold skin, various cold salads. But the favorite is this cold bean curd. Tofu skin is a kind of soy products, which is a kind of thin dried tofu slices. It is pressed by a special machine, and when it is produced, it looks like hundreds of sheets are stacked together, so in some places it is called a thousand sheets. It can be eaten with stir-fry, cold sauce or hot pot.
Eating soy products often has many benefits for the body. It is the best choice for vegetarians.
Serve the bean curd with cucumber shreds and add some spicy oil. Sprinkle some coriander, and I often eat it directly for lunch. Here in the north, I like to bake a piece of cake and eat it. It's all pretty good. Pair it with a bowl of millet porridge.
