Chili Pickles
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare cucumbers and peppers to be cleaned.
2. All cut into thin strips.
3. Add salt and marinate for 20 minutes.
4. The marinated water has fallen off.
5. Add ginger and garlic slices.
6. Heat oil in a pot, add pepper, star anise, and dried chili to fry until fragrant.
7. Add soy sauce.
8. Add sugar.
9. Add white vinegar.
10. Bring to a boil and let it cool for later use.
11. Pour the sauce on the chili cucumber and marinate for three hours.
12. Finished picture.
