1. Material details... as shown in the figure. (Cloud ears, white mushrooms first fly in water for 10 minutes), (the chicken is marinated in advance, seasoning soy sauce, Lee Kum Kee oyster sauce, sugar, salt, starch, raw oil, cooking wine, ginger).
2. Put the sliced ginger, garlic, chili, and parsley on the bottom of the tin plate first.
3. Then spread the chicken nuggets.
4. Cover with cloud ears and white mushrooms.
5. Spread green onions at the end.
6. Sprinkle the crushed (self-grinding) pepper, the soul of this dish, evenly on top.
7. Spread tin foil and seal 4 sides into the oven.
8. In the lower and middle layer, heat up and down at 200° for 40 minutes.
9. Appreciation of the finished product... (After opening, remember to mix well before eating)
10. Finished appreciation...
11. Finished appreciation...
