1. 1. Raw material map.
2. Remove the fascia of the squid, wash and cut into strips, blanch for a while, shred the green pepper and onion, shred the ginger, and cut the red pepper.
3. Put oil in the pan and stir-fry the squid and chili and ginger. Stir fry until slightly dry.
4. Add cumin powder, chili powder, salt, and stir-fry evenly.
5. Add green pepper and onion shreds and fry until raw.
6. Adjust the chicken essence to increase the flavor.
Tips:The squid must be fried and dried without moisture, so that it tastes delicious and Q.
The whole process is very hot. Don't fry the green pepper and onion too soft.
