Chili Squid Shreds

Name: Chili Squid Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Squid; 1 pepper; piece ginger; 1/2 onion; Some Dried red chili shreds; A teaspoon, salt; 2 teaspoons Cumin powder; A teaspoon Chili powder; 1/3 teaspoon Chicken Bouillon Powder

by Old Yang's Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Students who like to eat squid, don't have to worry about cut flowers anymore. How easy it is to cut straight into strips. It tastes a bit barbecue, very good. "

Ingredients

1 Squid
1 Pepper

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piece Ginger

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1/2 Onion
Some Dried Red Chili Shreds
A teaspoon, Salt

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2 teaspoons Cumin Powder
A teaspoon Chili Powder
1/3 teaspoon Chicken Bouillon Powder

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Chili Squid Shreds

1. 1. Raw material map.

2. Remove the fascia of the squid, wash and cut into strips, blanch for a while, shred the green pepper and onion, shred the ginger, and cut the red pepper.

3. Put oil in the pan and stir-fry the squid and chili and ginger. Stir fry until slightly dry.

4. Add cumin powder, chili powder, salt, and stir-fry evenly.

5. Add green pepper and onion shreds and fry until raw.

6. Adjust the chicken essence to increase the flavor.

Tips:
The squid must be fried and dried without moisture, so that it tastes delicious and Q.

The whole process is very hot. Don't fry the green pepper and onion too soft.