![Chill in The Early Winter [cured Radish] Nourish Your Health](https://img.simplechinesefood.com/b4/b41f214e916891d96f31fa040135976f.jpg "Chill in The Early Winter [cured Radish] Nourish Your Health")
1. One white radish weighing about 2 kg, peel off the skin, cut off the head and tail, and cut into thick slices of radish for later use.
![Chill in The Early Winter [cured Radish] Nourish Your Health recipe](https://img.simplechinesefood.com/02/02e90f96ee86b2db943dc87d4d6af4f9.JPG "Chill in The Early Winter [cured Radish] Nourish Your Health recipe")
2. 2 taels of pork belly, cut into slices of bacon for later use; 2 garlic sprouts, cut into appropriate lengths for later use; appropriate amount of red pickled peppers.
![Chill in The Early Winter [cured Radish] Nourish Your Health recipe](https://img.simplechinesefood.com/f0/f06b21352b8d1f003abc2ef595fd7f95.JPG "Chill in The Early Winter [cured Radish] Nourish Your Health recipe")
3. Heat the pot to remove the oil, add the pork belly, add a spoonful of water after pulling evenly, cook the salt of the bacon (the cooked bacon skin will not be hard), after the water is boiled dry, saute the bacon, and then grill it to the side of the pot.
![Chill in The Early Winter [cured Radish] Nourish Your Health recipe](https://img.simplechinesefood.com/69/6993ce4537e834e304f9e90155372093.JPG "Chill in The Early Winter [cured Radish] Nourish Your Health recipe")
4. Add a spoonful of bean paste, dry the water vapor of the bean paste, and stir-fry with the bacon evenly after the fragrant. Add white radish slices and stir fry together until the white radish changes color, add red pickled peppers and appropriate amount of soy sauce, stir fry evenly, add a spoonful of water, cover the pot and simmer for 2 minutes.
![Chill in The Early Winter [cured Radish] Nourish Your Health recipe](https://img.simplechinesefood.com/10/1040f10156cf4705d48d53cb49360b85.JPG "Chill in The Early Winter [cured Radish] Nourish Your Health recipe")
5. After 2 minutes, open the lid and stir-fry, add appropriate amount of five-spice powder, chicken essence, add garlic sprouts, stir evenly over high heat, then turn off the heat and start the pot, boil another pot, put in the basket, add the cured radish and serve. .
![Chill in The Early Winter [cured Radish] Nourish Your Health recipe](https://img.simplechinesefood.com/07/07629e0616fb520bd9c380283c8eee58.JPG "Chill in The Early Winter [cured Radish] Nourish Your Health recipe")
6. Finished picture
![Chill in The Early Winter [cured Radish] Nourish Your Health recipe](https://img.simplechinesefood.com/e4/e4428d8d6d4cc5db57561a0256ca77d8.jpg "Chill in The Early Winter [cured Radish] Nourish Your Health recipe")
