Chilled Celery and Cabbage Leaves
by Baby Mom's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
2
Today’s dish is very simple and delicious. The ingredients are celery leaves, which are good things. Many people are used to throwing them away. In fact, the nutritional value is higher than that of the stems, and the leaves taste better and increase. appetite. The carotene content in celery leaves is higher than that in the stems. Long-term consumption can help sleep and keep the skin shiny.
Another match is now the cheapest Chinese cabbage. Look, only these two items only take a few minutes, and the whole family is rushing to eat it!
Many people have not done these two combinations before, and they are highly recommended. Don't miss them!
Chinese cabbage is the cheapest this season, a piece of five or two catties. Look, this must be the cheapest dish. Chinese cabbage is the king of vegetables. It is rich in crude fiber, which can moisturize the intestines and detoxify, and help digestion. It can also play a good role in skin care and beauty in the dry autumn and winter seasons.
I calculated it, and the two ingredients together cost 1 yuan. It's not enough to make one plate. Let's make it!
In the article, Bao Ma shared the practice of private cold dressing oil. You can make one bottle at a time. This season, it can be stored at room temperature for two months. It is very convenient to pick up when you use it. The most important thing is that you only need to put two spoons on any cold dish. Oh, the taste is not inferior to the restaurant, you can't forget what you have eaten. In fact, this method was also accidentally learned from a Heilongjiang girl. This girl is not very old, but she is very talented in cooking, especially this all-purpose cold dressing oil. The ingredients are very easy to find. The green onions and ginger left in the kitchen Ginger slices and small garlic cloves to be thrown away can all be used. Therefore, this cooking oil not only enhances the taste of the dish, but also uses the remaining ingredients in a clever way. Wouldn't it kill two birds with one stone?
So while learning how to mix cabbage with celery leaves, Bao Ma also wrote about the method of cold oil in the text. This Bao Ma strongly recommends it and it is very good. I have been using it for several years, and guests come to my house to praise me. The cold vegetable mix is delicious and unique. That's right, because I have a universal cold oil, don't miss it!
Another match is now the cheapest Chinese cabbage. Look, only these two items only take a few minutes, and the whole family is rushing to eat it!
Many people have not done these two combinations before, and they are highly recommended. Don't miss them!
Chinese cabbage is the cheapest this season, a piece of five or two catties. Look, this must be the cheapest dish. Chinese cabbage is the king of vegetables. It is rich in crude fiber, which can moisturize the intestines and detoxify, and help digestion. It can also play a good role in skin care and beauty in the dry autumn and winter seasons.
I calculated it, and the two ingredients together cost 1 yuan. It's not enough to make one plate. Let's make it!
In the article, Bao Ma shared the practice of private cold dressing oil. You can make one bottle at a time. This season, it can be stored at room temperature for two months. It is very convenient to pick up when you use it. The most important thing is that you only need to put two spoons on any cold dish. Oh, the taste is not inferior to the restaurant, you can't forget what you have eaten. In fact, this method was also accidentally learned from a Heilongjiang girl. This girl is not very old, but she is very talented in cooking, especially this all-purpose cold dressing oil. The ingredients are very easy to find. The green onions and ginger left in the kitchen Ginger slices and small garlic cloves to be thrown away can all be used. Therefore, this cooking oil not only enhances the taste of the dish, but also uses the remaining ingredients in a clever way. Wouldn't it kill two birds with one stone?
So while learning how to mix cabbage with celery leaves, Bao Ma also wrote about the method of cold oil in the text. This Bao Ma strongly recommends it and it is very good. I have been using it for several years, and guests come to my house to praise me. The cold vegetable mix is delicious and unique. That's right, because I have a universal cold oil, don't miss it!
