Chilled Preserved Egg Tofu

Chilled Preserved Egg Tofu

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Tofu and preserved eggs are both cool in nature. Add ginger and garlic juice to neutralize the cold to reduce the coolness, ensure the acid-base balance of the diet, and avoid aggravation of cold in the body.

Ingredients

Chilled Preserved Egg Tofu

1. Prepare lactone tofu and preserved eggs

Chilled Preserved Egg Tofu recipe

2. Prepare sesame oil and light soy sauce, balsamic vinegar, green onion, ginger and garlic

Chilled Preserved Egg Tofu recipe

3. Wash the green onion, ginger and garlic, and cut into fine pieces

4. Put the green onion, ginger and garlic in a bowl, pour the balsamic vinegar

Chilled Preserved Egg Tofu recipe

5. Pour in soy sauce

6. Rinse the tofu with boiling water and cut into small pieces

Chilled Preserved Egg Tofu recipe

7. Slice the preserved egg into four pieces each

8. Put the sliced tofu and preserved eggs on the plate, pour the ginger garlic juice

Chilled Preserved Egg Tofu recipe

9. Finally, top with sesame oil and mix well when eating

Chilled Preserved Egg Tofu recipe
Chilled Preserved Egg Tofu recipe
Chilled Preserved Egg Tofu recipe

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