Chilled Preserved Egg Tofu

Name: Chilled Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 3 pcs Songhua Egg; 1 Shallots; 1 clove garlic; 1 piece Fresh ginger; 1 piece Red chili; 30g Soy sauce; 20g Rice vinegar

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the late summer and early autumn, a small breeze suddenly rises, and the temperature difference between morning, midnight and evening is large. People who are greedy for cold will inevitably experience the wind and cold. Eating this preserved egg tofu can have an appetizing effect to cure the "prevent disease". There is a set every three to five, no heat, no toothache, no dry mouth, but also protect the blood vessels, strengthen the spleen and stomach, and do multiple things in one fell swoop. "

Ingredients

1 box Lactone Tofu
3 pcs Songhua Egg
1 Shallots
1 clove Garlic
1 piece Fresh Ginger
1 piece Red Chili
30g Soy Sauce
20g Rice Vinegar

Chilled Preserved Egg Tofu

1. All ingredients are ready: lactone tofu tastes smooth and tender, especially suitable for cold dressing; Songhua Dan is made of lead-free brands from major brands;

2. Use scissors to cut off the 4 corners at the bottom of the lactone tofu box;

3. Gently lift the box up by hand, and see that the demolding is complete without any damage; this is because after the four corners are cut, air enters the box, so demolding is easy;

4. Cut the tofu horizontally with a knife, then cut a few vertically into small squares;

5. Peel the Songhua Egg, take a sewing thread and rinse it with water, put the thread on one end of the Songhua Egg, take the average part and pull it down gently, the thread will divide the Songhua Egg into the desired equal parts; Songhuadan was divided into 6 parts;

6. Mince shallot, garlic, ginger and red pepper separately;

7. Take a small bowl and pour an appropriate amount of rice vinegar in the bowl;

8. Then pour some light soy sauce. Light soy sauce has a salty taste, so add salt according to your taste; mix the light soy sauce and vinegar evenly;

9. Put the tofu in the middle of the plate first;

10. Then put the pine flower egg around into a flower shape, evenly sprinkle the tofu with the green onion, ginger, garlic and chili, and pour the bowl of juice on the tofu. , It tastes great!

11. Tofu with preserved egg in cold dressing is delicious, light and appetizing!

Tips:
1. The lactone used in tofu can be used directly without blanching. The taste and flavor of this dish will be good after refrigerating; or the main ingredient can be processed after refrigerating;
2. Ginger is essential, because Songhua eggs are cold in nature, after adding ginger powder, it has the effect of dispelling cold and warming the stomach.