Chilled Preserved Egg Tofu
1.
Put the seasoning in a bowl and stir well
2.
Sliced preserved eggs
3.
The tofu is buckled out of the box, and then topped with preserved eggs, patted garlic, and coriander
4.
Pour the seasoning on top, add a few drops of sesame oil at the end, you can also add some chili oil if you like it spicy
Tips:
Eat and cook now, otherwise the tofu will be watery! ! !