Chilli Chicken

by myhomefood83

4.7 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

2

This is my favorite dish, and also the favorite of many Indians. Every time I go to a restaurant, I will order it. This dish is very Chinese, they also call this Indian Chinese dish. But it's really delicious. . . "

Chilli Chicken

1. Chicken meat slices

2. Then add a little starch, black pepper, and salt and let it go for 20 minutes

3. Ingredients

4. Flour, eggs, and salt to make a batter

5. Add a little Indian red powder and mix well

6. Batter the chicken

7. Put it in hot oil and fry it and take it out and set aside

8. Put the ingredients in the hot oil and stir fry until the vegetables are 2 minutes or 3 minutes

9. Then add soy sauce, sugar, chili sauce, less salt, and appropriate amount of water

10. Then cook until the soup becomes less and the vegetables become soft

11. Add chicken and stir fry for 1 minute

12. Prepare a little starch and water

13. Add starch water and stir fry until the soup thickens and lessens

14. Finally, add a little lemon juice, preferably fresh lemon juice. Here I am greedy for convenience.

15. Ready to buy

16. Served with chapati, another delicious meal

Comments

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