Chinchilla Marinated Egg

Name: Chinchilla Marinated Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; Some ginger; Some star anise; Some Cinnamon; Some Fennel; Some Bay leaf; 3 pieces toothpick; 1/2 sheet Seaweed; 2 pcs Black beans; Some Thirteen incense; Some Soy sauce; Some salt

by Rich little salted fish

5.0 (1)

Favorite

10

Difficulty

Easy

Time

20m

Serving

2

When My Neighbor Totoro meets the halogen egg, a good memory begins~\(≧▽≦)/~La la la"

Chinchilla Marinated Egg

1. Take a package of halogen material

2. Add a little star anise, anise, bay leaves, cinnamon

3. Put eggs in the boiling water in the pot, add salt, dark soy sauce

4. Peel off the shells of the boiled eggs and continue to soak them in brine for a delicious taste.

5. The marinated egg is left overnight in the evening and the next day the color and flavor are more intense

6. Three toothpicks are prepared to be broken in half as Totoro's hands

7. Cut a piece of the marinated egg with a knife to expose the white belly. Use scissors to cut the seaweed into a crescent shape, and use the remaining marinated egg as the ears of Chinchilla. Black beans as eyes