Chinese and Western Carrot Gluten Cake

by Healthy buddy

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Chinese and Western Carrot Gluten Cake

1. Grated carrots and flour, allspice and salt, stir into a paste

2. Shredded cabbage heart

3. Fry into golden brown, put cabbage and tomato sauce to roll

4. Sausage can also be heated during pancakes

5. Separate from the middle after rolling

Tips:

If you don’t have cabbage, you can replace lettuce, grilled sausage, ham sausage, and pork floss

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