Chinese and Western Fish Steak

Name: Chinese and Western Fish Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Fish steak; 1 tablespoon Rice; 5s vegetables; 1 piece egg; 2 pcs garlic; 0.5 tbsp Thirteen incense; 0.5 tbsp Ginger powder; 0.5 tbsp Salt and pepper; 0.1 tbsp salt; 1 tbsp starch; 0.5 tbsp Soy sauce

by Han Yun Fei Shuang

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Simple and affordable lunch! "

Chinese and Western Fish Steak

1. Original ingredients; clean vegetables and fish steaks;

2. Marinate the fish fillets for half an hour with the seasoning shown in the picture;

3. Marinated fish steak;

4. The vegetables are over water; after the water is boiled, put the vegetables in a high heat and bring them to a boil, remove them and set aside;

5. Put oil in the pan, add a small amount of garlic and stir fry until fragrant, add green vegetables, stir-fry, add appropriate seasonings and stir-fry well and serve;