1. Pick and wash the cabbage and blanch it in water.
2. Prepare bacon, seaweed, and ham sausage.
3. Prepare rice, corn kernels, and black sesame seeds. Fresh corn is cooked and peeled.
4. After blanching the cabbage, let it cool, squeeze the water, chop it and place it in the same container as the rice.
5. Add corn kernels and black sesame seeds and stir well.
6. Add chopped seaweed, ham, salt, and monosodium glutamate, stir well, and the rice roll filling is ready.
7. Take an appropriate amount of rice roll filling, knead it into a cylindrical shape, and place it on top of the two-piece bacon.
8. Roll up from one side.
9. Roll it up and fix it with toothpicks.
10.
Heat the electric baking pan, roll the bacon rice into the pan and fry. Do not cover the clang cover, flip it in due course.
After frying and serving, you can enjoy the nutritious baby cabbage and bacon rice rolls.
Tips:1. Add ingredients to the filling of the rice ball according to personal taste.
2. Try to use cooked or easy-to-cook ingredients for the fillings of the rice balls.
