1. Add a small amount of flour and let the dough rise in warm water for about half an hour. Pay attention to cover the dough to prevent the skin from drying out.
2. Four Chinese cabbage and four Shiitake mushrooms
3. Chop the Chinese cabbage and squeeze out the water with gauze. Dice mushrooms. Dice the chives and chop the coriander. Put together
4. Add all the above seasonings and mix evenly with disposable gloves. As shown above
5. Cut the noodles into small pieces and roll them out.
6. Put the stuffing in.
7. Close the dough and pinch it into this shape, or you don't need to pinch it. According to your liking.
8. About two or three minutes. . Or you can steam it!
