1. Cut the shredded pork, add cooking wine, salt, starch, stir evenly, and marinate for a while
2. Put the shredded pork in the frying pan and stir fry
3. The shredded pork changes color, so serve it for later use. You can eat this amount several times! Used 100 grams! The rice cakes are ready-made, cut into slices, and put them in small bags in the freezer compartment of the refrigerator.
4. Wash the cabbage and cut into shreds, then lift the pan
5. Put the cabbage and stir fry first, then put the fried pork shreds and stir fry together
6. Finally, add the rice cakes and stir fry, add some salt
7. Add half a piece of thick soup treasure, add water, more water, cook together until the rice cake becomes soft and glutinous, sprinkle chopped green onion before serving
Tips:The rice cakes taken out of the freezer of the refrigerator do not need to be thawed, they are cooked directly, just add more water and cook until the rice cakes are soft and waxy! If you want the shredded pork to be tender, you can add it at the end and bring it to a boil!
