1. Chop the lean meat and Chinese cabbage and set aside, then mix the flour. spare.
2. Just knead the flour, and divide the flour into the same size agent.
3. Prepare the dumpling wrappers and set aside.
4. Start making dumplings
5. Steam the dumplings on the pot for 15 minutes.
6. It can be eaten after being steamed.
7. Steamed out of the pot.
