Chinese Cabbage Dumplings with Lean Meat

Chinese Cabbage Dumplings with Lean Meat

by Yang Yi

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Today, during the winter solstice, I got up early in the morning and prepared materials to make dumplings for my family.

Ingredients

Chinese Cabbage Dumplings with Lean Meat

1. Chop the lean meat and Chinese cabbage and set aside, then mix the flour. spare.

Chinese Cabbage Dumplings with Lean Meat recipe

2. Just knead the flour, and divide the flour into the same size agent.

Chinese Cabbage Dumplings with Lean Meat recipe

3. Prepare the dumpling wrappers and set aside.

Chinese Cabbage Dumplings with Lean Meat recipe

4. Start making dumplings

Chinese Cabbage Dumplings with Lean Meat recipe

5. Steam the dumplings on the pot for 15 minutes.

Chinese Cabbage Dumplings with Lean Meat recipe

6. It can be eaten after being steamed.

Chinese Cabbage Dumplings with Lean Meat recipe

7. Steamed out of the pot.

Chinese Cabbage Dumplings with Lean Meat recipe

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