Chinese Cabbage Pork Stewed Vermicelli and Frozen Tofu

Name: Chinese Cabbage Pork Stewed Vermicelli and Frozen Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 400g pork; 1 piece frozen tofu; Some oil; Some salt; Some Five spice powder; Some shallot; Some ginger; Some Vermicelli; Some Soy sauce

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The favorite food of Northeast people in winter is the farm stew. Any dish can be stewed, and it is delicious. That's why the famous dish of Northeast China is sauerkraut and pork stewed vermicelli, chicken stewed with mushrooms, DeMolly stewed fish and great harvest These famous delicacies are also called random stew. Today they are not these famous dishes, but the authentic Northeast farm stew. There are meat and vegetables, smooth and refreshing, fragrant but not greasy, warm and served on the table, the whole family People are rushing to eat, and the CD-ROM is hit twice. "

Chinese Cabbage Pork Stewed Vermicelli and Frozen Tofu

1. Wash the cabbage and cut into strips lengthwise.

2. Soak the vermicelli in cold water in advance until soft. This vermicelli is made from southern sweet potato flour, which is quite resistant to cooking.

3. Frozen tofu is thawed and cut into pieces to remove the moisture. This frozen tofu was sent by relatives in the countryside, and it has a special aroma of beans.

4. Pork slices, this is pork belly, preferably pork belly.

5. Add appropriate amount of oil to the wok, sauté five-spice powder and green onion ginger, add cabbage and stir fry.

6. Stir-fry until there is no moisture, add appropriate amount of water.

7. Add pork, vermicelli, and frozen tofu, bring to a boil on high heat, and simmer on low heat until the pork is cooked.

8. Turn off the heat, add salt and light soy sauce to taste.

9. Put it out of the pot, you will have an appetite when you look at it, it is especially delicious.

Tips:
1. Frozen tofu is best to choose brine tofu, which has a large cell structure, absorbs more soup, has a meaty taste, and is more fragrant than meat.
2. Pork is best pork belly, which is tender and melts in your mouth.
3, vermicelli I still like the potato vermicelli from the northeast. It should be noted that some vermicelli is resistant to cooking and some are not resistant to cooking. Pay attention to it when stewing, to avoid over-simmering, and the taste is not good.