Chinese Cabbage Vermicelli Pork Rib Soup

Name: Chinese Cabbage Vermicelli Pork Rib Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Vermicelli; 5g ginger; 500g Chinese cabbage; 500g Ribs; 5g parsley; 10g shallot; 0.3 spoon Cooking Wine; 3g pepper; 3g Aniseed; 0.5 spoon Sugar; 0.3 spoon MSG; 1 spoon salt; 0.3 spoon Yipin Fresh Soy Sauce

by Zhenzhen Baby

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chinese Cabbage Vermicelli Pork Rib Soup

1. Wash the ribs in boiling water, blanch in cold water, then put it in a pot, pour in an appropriate amount of water, add the ribs, green onion, ginger, pepper, aniseed, fresh soy sauce, cooking wine, sugar and cook for 30 minutes on low heat for 15 minutes. The ribs soup was successfully boiled

Chinese Cabbage Vermicelli Pork Rib Soup recipe

2. Remove the cabbage and soak it in clean water for a while, clean it and set aside

3. Boil the water in the pot to blanch the cabbage for too long. The cabbage just changes color.

4. The blanched cabbage should be put into cold water and rinsed and drained.

5. Wash vermicelli and set aside

6. Put the vermicelli into the ribs soup and cook until it is transparent and chewy

7. Put the cabbage into the soup and boil it

8. Cut green onion, coriander and set aside

9. When boiling, add salt and MSG to taste, and finally sprinkle in green onion and coriander to make it fresh.

10. Put the delicious and delicious Chinese cabbage vermicelli and pork rib soup into a bowl

11. The nutritious value of Chinese cabbage vermicelli and ribs soup is very high. It is suitable for a bowl of warm soup in winter, so warm.

12. Drinking fine wine is more beautiful

13. The elderly, children and the weak can enjoy such delicious dishes.

14. It comes standard with rice

15. A happy life is simple and peaceful

Tips:
Generally speaking, whenever we mention ribs, we mean pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly. In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood. The soup is boiled with green onions and some corresponding seasonings. After cooking, it is very delicious and nutritious.