Chinese Cabbage with Fungus
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus in advance, wash, and wash the cabbage
2. Tear the fungus into small pieces by hand, cut the cabbage into pieces, and cut the ginger and garlic
3. Add the ginger and garlic in a hot pan with cold oil and sauté fragrant, then add fungus and fry for half a minute
4. Add the cabbage, stir fry, add a little sugar, vinegar, and soy sauce, and stir continuously
5. Stir-fry until the cabbage is slightly soft and then add salt
6. Put the chicken essence in the cabbage before leaving the water and turn off the heat
Tips:Don’t stir-fry the cabbage for a long time, the cabbage fry in a short time will taste very crisp
