#冬至大如年# Chinese Chestnut Stewed Chicken
1.
After all the ingredients are cleaned, peel off the suet from the chicken and set aside for later use, then chop the chicken into small pieces, slice the ginger, mince the spring onion, then start the pan, put a small amount of water, and then put the spare chicken suet in , After the water dries, turn to a small fire
2.
Until the chicken fat is completely stir-fried, throw away the oil residue, then add the ginger slices, pour into the chicken nuggets and start to stir fry
3.
Stir-fry the water vapor, add one spoon of cooking wine, one spoon of braised soy sauce and one spoon of premium soy sauce, one spoon of soy sauce and 1 spoon of salt, stir-fry evenly, then pour in the chicken nuggets. Of boiling water
4.
After the fire is boiled, put the chestnut in
5.
After boiling again, put it in an electric pressure cooker and stew in chicken and duck mode
6.
After the stew, sprinkle with chopped green onion and enjoy it on a plate. In a crowded home, you can also add various side dishes to stew hot pot
Tips:
In the winter solstice, it is cold and stewed in an electric pressure cooker. The water evaporates less and the soup is not easy to cool. In a home with a large number of people, you can add a variety of favorite side dishes to stew a hot pot, and a home with a small population (like my family only has two people to eat). Eat, add some side dishes to stew hot pot the next day when you can't finish it, it is delicious.
