Chinese Choy Sum Roasted Vegetarian Chicken
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: vegetarian chicken, choy sum (washed)
2. Put the vegetarian chicken on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the sliced vegetarian chicken and fry it, remove it.
4. Afterwards, leave an appropriate amount of base oil in the pot, add the choy sum and the fried chicken and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Then, cook until the cabbage stalks are cooked and soft, and serve.
12. Take out the pot and serve on the plate.
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