Chinese Cold Noodles

Chinese Cold Noodles

by Coconut Dream on the Sea

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This cold noodle is very different from our traditional cold noodles in side dishes, seasonings and taste. The combination of meat and vegetables, rich in nutrition, bright colors, appealing to the appetite, is an excellent fast food for families in summer. "

Ingredients

Chinese Cold Noodles

1. After the semi-finished steamed noodles are blanched, put in ice water or cold water to quickly cool down, remove and drain the water, then add olive oil or linseed oil, mix well and set aside

Chinese Cold Noodles recipe

2. Garnish preparation: shred cucumbers, shred egg skins, tomatoes, ham slices, seaweed slices with scissors

Chinese Cold Noodles recipe

3. Seasoning preparation: mix all kinds of seasonings in proportion, and finally put in an appropriate amount of mineral water and mix thoroughly

Chinese Cold Noodles recipe

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