1. Dice pork belly, cut dried tofu into cubes, cut sea cabbage into sections, mince garlic
2. Blanch the pork belly in boiling water to remove the fishy smell and blood foam
3. Put the blanched diced meat into ice water to make the meat firm
4. Take a pot, put the eggs in, add water without the eggs, 1 teaspoon of salt, bring to a boil and boil for 5-10 minutes
5. Peel the boiled eggs for later use
6. Take a wok, add minced garlic and saute over a low heat, then add the diced pork, fry until the lard is released, and set aside
7. Put light soy sauce, cola, 1500 grams of water, and rock sugar into a pot to heat. After boiling, add eggs, dried tofu, and diced pork, then put it in a marinated bag and continue to marinate for about 40 minutes.
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Tips:You must choose pork with fat, because lard is the key to the delicious marinade
