Chinese New Year Family Banquet and Festive Hard Dishes Series 2------[western Style Roasted Whole Chicken]

Name: Chinese New Year Family Banquet and Festive Hard Dishes Series 2------[western Style Roasted Whole Chicken]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some potato; Some carrot; Some onion; Some Green Red Bell Pepper; Some olive oil; Some salt; Some Sugar; Some honey; Some Korean BBQ Sauce; Some Oyster sauce; Some Soy sauce; Some Crushed black pepper

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

On the dinner table of the people of Jiaodong during the Spring Festival, in addition to a big fish, there must also be a chicken, which means "good luck". However, the usual methods of chicken are mainly homemade methods such as stewing, steaming, and stir-frying. This time I recommend using a household oven to roast a perfect and full-flavored whole chicken. It will definitely amaze the customers when it is served on the table. Perfect shape, tender on the outside and tender on the inside, a bite is even more tender and juicy, coupled with the roasted black pepper flavor garnish, it is a perfect match for veggie.
This Western-style roasted whole chicken is actually not ordering or complicated. You only need to marinate the chicken in advance to taste it, and then control the roasting temperature during the roasting process. A delicious whole chicken hard dish will make you The dazzling and colorful decoration of the Spring Festival table. "

Chinese New Year Family Banquet and Festive Hard Dishes Series 2------[western Style Roasted Whole Chicken]

1. Ingredients: 1 three yellow chicken

Chinese New Year Family Banquet and Festive Hard Dishes Series 2------[western Style Roasted Whole Chicken] recipe

2. Seasoning: olive oil, salt, sugar, honey, oyster sauce, Korean barbecue sauce, light soy sauce, black pepper

3. Subsidiary ingredients: potatoes, carrots, onions, green and red beauty peppers

4. Wash the three yellow chickens, remove the chicken heads, chicken necks, chicken feet, and chicken bottoms

5. Poke a small hole in the chicken body with a fork to make it taste better when marinated

6. Put olive oil, salt, sugar, honey, oyster sauce, Korean barbecue sauce, light soy sauce, and black pepper into the container according to the appropriate amount, mix and stir well

7. Put the three yellow chicken in the container and spread the marinade evenly

8. Put the three yellow chicken in the marinade and put it in the food belt, tie the food belt tightly and put it in the refrigerator to marinate for 3-4 hours

9. Change various auxiliary materials and vegetables into lumps and put them in a container

10. Add olive oil, crushed black pepper, and salt to marinate for half an hour

11. Fill the chicken with marinated vegetables

12. Seal the tail with a toothpick

13. Wrap the baking tray with tin foil, put the pickled vegetables on the baking tray

14. Put the chicken on top of the vegetables, preheat the oven at 180°C for 5 minutes, then put the chicken in the oven at 180°C and bake for 40 minutes

15. Take it out after 40 minutes, spread a layer of honey on the surface of the chicken, and bake it in the oven at 220 degrees for 20 minutes.

Tips:
1. In order to taste better, pierce more holes on the surface of the chicken. The longer the marinating time, the better the taste, but do not exceed 48 hours;

2. Vegetable varieties can be selected at will;

3. When roasting, use medium heat first, so as to ensure the maturity of the chicken inside and outside; finally, use high fire for roasting, so that the roasted finished product is charred outside and tender inside;

4. The baking temperature and time should be adjusted for different brands of ovens.