Chinese New Year Family Banquet Festive Hard Dishes Series 6------[sauce Fragrant Elbow Flower]

Name: Chinese New Year Family Banquet Festive Hard Dishes Series 6------[sauce Fragrant Elbow Flower]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork hock; Some shallot; Some ginger; Some pepper; Some Aniseed; Some Soy sauce; Some Five spice powder; Some South milk; Some Cardamom; Some ginkgo; Some Tsaoko; Some Cinnamon; Some Bay leaf; Some salt; Some Cooking Wine

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The various cold spells on the Spring Festival table are also a major feature. As a loyal meat eater, the cold spells of meat are a great love. I remember that in the days before the Spring Festival, every household had to purchase a variety of beef, mutton, pork and other meats and purchases (also called sewage), boil the big clay pot at home, and put all kinds of meat. The meat is cleanly processed, and the sauce or marinated meat is cooled. When the guests come to the house during the Chinese New Year, simply cut the meat with the sauce and add a bowl of sauce. It's on the table.
This time I choose to use pork knuckle to make a sauce-flavored elbow flower, which can also enrich your Spring Festival table. Moreover, this sauced elbow flower is fat but not greasy. The meat is fat on the outside and lean inside. The entrance is absolutely super The strong sense of layering makes you feast on it. "

Chinese New Year Family Banquet Festive Hard Dishes Series 6------[sauce Fragrant Elbow Flower]

1. Ingredients: 1 pork knuckle

Chinese New Year Family Banquet Festive Hard Dishes Series 6------[sauce Fragrant Elbow Flower] recipe

2. Auxiliary ingredients: green onion, ginger Seasoning: pepper, aniseed, soybean paste, five-spice powder, light soy sauce, southern milk juice, ginkgo, cardamom, grass fruit, cinnamon, bay leaf, salt, cooking wine