Chinese New Year Family Banquet in A Nutritious Pot, Sometimes with Beef Brisket and Meat and Vegetables
1.
Prepare the ingredients used.
2.
Thaw the sirloin in advance and set aside.
3.
Spread the sirloin in water, then stir-fry in a dry pan until it tastes out.
4.
If you don't have to go for it, just dry it up.
5.
Put the sirloin tomato chunks into the casserole.
6.
Add water to cover the ingredients, turn to a low heat and simmer slowly for 60 minutes.
7.
Add the sauce when the ingredients are boiled to the seventh part.
8.
Then add the carrots and cook for a while.
9.
The soup is very rich and fragrant.
10.
Then add vegetable peppers, and you can eat it for 2 minutes if you like to eat it with a little bit of crunch. You can also cook for five to 10 minutes longer.
11.
Buy cattle, sheep, pigs and poultry at Qixian with more confidence. If you like the sirloin pot with seasonal vegetables, you can try it.