Chinese New Year Family Banquet in A Nutritious Pot, Sometimes with Beef Brisket and Meat and Vegetables

Name: Chinese New Year Family Banquet in A Nutritious Pot, Sometimes with Beef Brisket and Meat and Vegetables
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 2 pcs tomato; 1 serving Cauliflower; 1 piece carrot; 3 tablespoons Soy sauce; 1/2 bowl Cooking Wine; a little Sugar; a little salt

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I can play around with a table of dishes by myself. I am very experienced and need to cook for a long time. We can prepare it one day in advance. On the day of the family banquet, just take it out and reheat it. This way, the flavor is more intense, and we can easily cope with it. Today this dish is one of the models. If you like it, you can try it.

Ingredients

1000g Beef Brisket
2 pcs Tomato
1 serving Cauliflower
1 piece Carrot
3 tablespoons Soy Sauce

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1/2 bowl Cooking Wine

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a little Sugar

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a little Salt

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Chinese New Year Family Banquet in A Nutritious Pot, Sometimes with Beef Brisket and Meat and Vegetables

1. Prepare the ingredients used.

2. Thaw the sirloin in advance and set aside.

3. Spread the sirloin in water, then stir-fry in a dry pan until it tastes out.

4. If you don't have to go for it, just dry it up.

5. Put the sirloin tomato chunks into the casserole.

6. Add water to cover the ingredients, turn to a low heat and simmer slowly for 60 minutes.

7. Add the sauce when the ingredients are boiled to the seventh part.

8. Then add the carrots and cook for a while.

9. The soup is very rich and fragrant.

10. Then add vegetable peppers, and you can eat it for 2 minutes if you like to eat it with a little bit of crunch. You can also cook for five to 10 minutes longer.