[chinese Pastry]nutritious Breakfast--carrot and Choy Sum Pancake

Name: [chinese Pastry]nutritious Breakfast--carrot and Choy Sum Pancake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Flour; 80g carrot; 50g Cabbage leaf; 2 pieces egg; 2 pcs Shallots; Some salt; Some Vegetable oil

by Green angel

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eating pancakes in a different way is more nutritious!

Breakfast is not only necessary, but also nutritious. This carrot and vegetable heart pancake is beautiful in color, rich in nutrition and tastes good, I think even picky eaters will not refuse it! Share it with everyone here, for your reference, I hope you like it! "

Ingredients

[chinese Pastry]nutritious Breakfast--carrot and Choy Sum Pancake

1. Wash the cabbage, carrots, and shallots and set aside.

2. Cut the choy sum, carrots, and shallots into froth and set aside.

3. Beat the eggs and set aside.

4. Stir the flour into the cut vegetables, then pour into the eggs, add a little water and mix well. It should not be too thick, otherwise it will be thick and not tasty.

5. After brushing the oil in the pot, heat it slightly, pour a spoonful of batter, and turn the spoon to make it even.

6. Turn over after setting the shape.

7. Repeatedly flipping once.

8. It is cooked after turning it once, that is, it is baked twice on each side.

9. Carrot and Choy Sum Pancakes are ready!

Tips:
1. The most annoying thing about making pancakes is the lumpiness, which is difficult to stir. In fact, it has a trick with the batter. You can wash the cut vegetables and bring some vegetable water.

Sprinkle the flour on the vegetables, stir the vegetables, and then pour them into the eggs. If it is thick, add a little water.

2. Don't have too much oil in the pot, you can make two by brushing. If the oil is too slippery, it will be thick.