Chinese Savior Crepe

Chinese Savior Crepe

by Pomegranate tree 2008

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

It’s good to have a full breakfast, I am full of energy for the day, and I am learning very well.

Ingredients

Chinese Savior Crepe

1. Add flour to water and stir evenly with chopsticks until there is no dry flour.

Chinese Savior Crepe recipe

2. Cut the ham sausage vertically, shred the cucumber,

Chinese Savior Crepe recipe

3. Put a little oil in the pan, and fry the ham first, so that it will be more fragrant and delicious.

Chinese Savior Crepe recipe

4. Add a little more oil, pour in the well-mixed batter, spread it out into a round cake, and set the shape slightly.

Chinese Savior Crepe recipe

5. Beat in an egg and use a shovel to break it up. After the egg is roughly solidified, turn it over carefully.

Chinese Savior Crepe recipe

6. Brush with a layer of sweet noodle sauce,

Chinese Savior Crepe recipe

7. Chopped shallots, sprinkle with shallots and cucumber,

Chinese Savior Crepe recipe

8. Put on the fried ham sausage,

Chinese Savior Crepe recipe

9. Squeeze the ketchup and salad dressing and roll it up.

Chinese Savior Crepe recipe

10. To make it easier to eat, you can cut it apart and draw a smiley face on it to make a good mood for a day.

Chinese Savior Crepe recipe

Tips:

Cucumbers can also be replaced with lettuce, as long as there is a vegetable taste, it is very refreshing.

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