1. Weigh flour, corn flour, soybean flour, and baking powder in proportion. The raw soy flour used in the original recipe, I only have cooked soy flour in my house, which is not finely ground, and the graininess is more obvious.
2. After mixing well, add water to make a slightly thick batter, and let it stand for more than half an hour.
3. Take another flour, add vegetable oil, salt, cooked black and white sesame seeds, and water.
4. Knead it into a smooth dough for half an hour.
5. Roll out the dough into a rectangular shape, and roll it out as large as possible.
6. Divide equally into several portions, and make a cut in the middle of each portion without breaking the sides.
7. Fry into the oil pan until golden and crisp on both sides, remove the oil control, so that the crisp is ready.
8. Heat the pancake pancake (big iron plate) and spread a thin layer of oil. A little bit is enough. Turn down the heat, take an appropriate amount of batter and put it on the edge.
9. Scrape evenly with a scraper.
10. Beat an egg, shovel it, spread it out, and adjust the heat to medium.
11. Waiting for the time for the egg to solidify, we prepare the sauce: take an appropriate amount of sweet noodle sauce and garlic chili sauce, add some cold water, and make the sauce. You can also use other sauces that you like.
12. When the egg mixture is solidified and the edge of the pancake is raised, brush a layer of sauce.
13. Sprinkle green onion and coriander, you can put a slice of lettuce, I didn't put it in my house.
14. Put a slice of fried crispbread. You can also put sausages.
15. Shovel it with a shovel to remove the pancake from the iron plate, and then fold it up.
16. Cut it in half.
Tips:1. For novice users, the batter is a little thinner and better spread out evenly. You can make the batter thicker at first. If you find it difficult to handle when spreading the pancakes, you can add more water to dilute the batter.
2. My batter made 6 pancakes with a diameter of more than 30 cm
