Chinese Savior Crepe
1.
Prepare the necessary ingredients
2.
Let’s prepare the dumpling wrappers first. The dumpling wrappers can be fried a little more at a time. They are also delicious to eat directly. The dumpling wrappers are first rolled out and then cut a few times.
3.
Pour proper amount of oil into the pot, heat up, and fry the dumpling wrappers until golden brown on both sides
4.
Cut the cucumber into strips, cut the ham into strips, wash the lettuce and set aside
5.
The electric cake stall starts to preheat, first brush a layer of cooking oil, and then fried the dumpling skins.
6.
Pour low flour, salt, and water into the cooking bowl. Be careful not to add water all at once. Each flour has different water absorption properties.
7.
Reserve a little water, stir with egg extract without dry powder, pay attention to the state of the batter
8.
Pour the prepared batter into the electric cake stall
9.
Use a scraper to wipe evenly
10.
Be fast under your hands.
11.
Then beat in the eggs
12.
Use a scraper to spread the eggs evenly and sprinkle with sesame seeds
13.
After the epidermis has solidified, turn it over
14.
Add abalone and scallop sauce, you can add more if you like
15.
Put lettuce, ham, cucumber
16.
Put the dumpling wrappers and crush them
17.
Roll up with the help of a scraper
18.
This step will be very hot, and it will roll well with the help of a scraper. The roll can be eaten directly, or it can be cut in half and eaten as you like! "Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce"
Tips:
Remember not to pour water into the batter at one time, you can add it if there is no electric cake gear, use a non-stick pan, turn the pan more halfway, make the color evenly, the abalone scallop XO sauce is really good, it is best not to replace the sesame seeds Can change the chopped green onion
