1. Heat oil, put the wonton wrapper in a frying pan and fry until golden on both sides
2. Chop the shallots, shred the cucumbers, slice the sausages for later use, and rinse the pickles several times with water to avoid too salty
3. Mix a small amount of cornmeal and flour, add water, sprinkle in pepper powder, the batter should be thin
4. Pour the batter into the preheated electric baking pan, wait for the batter to slowly turn yellow into a cake, and then turn it over, then spread the eggs evenly on the cake
5. When the egg is almost cooked, face down, then start brushing the sauce, sprinkle with chopped pickles, chopped green onion, add fruit, add intestines and cucumber lettuce, then roll it up.
Tips:The number of ingredients can be adjusted according to the number of people and your own taste, it is very delicious~
