1.
Prepare ingredients:
Spaghetti with garlic moss (1 small handful) Carrot (peeled and sliced) Pork (sliced) Egg and chives (minced)
2. Boil water in a pot, add salt and vegetable oil, add the pasta and cook until it's 8 minutes old, then serve.
3. When the pot is hot, pour in the right amount of vegetable oil
4. Add the egg mixture and fry into small pieces
5. Pour the right amount of vegetable oil into the pot
6. Add pork and stir-fry until the color changes, then add the cooking wine and thirteen chives and stir fry even
7. Add carrots, garlic moss and eggs and stir fry evenly
8. Add sugar and soy sauce and stir fry evenly
9. Add the pasta and stir fry evenly
10. Chinese Style Stir-Fried Pasta
