Ching Ming Picnic Food-braised Pork Liver
1.
Remove the white membrane on a piece of fresh pig liver and wash it repeatedly.
2.
Prepare a toothpick. There are many small holes in the liver. This will facilitate the discharge of blood and taste for a while.
3.
Sliced ginger and green onion. Cooking wine, light soy sauce, dark soy sauce, salt. Evenly marinate the liver for one hour.
4.
Put water and brine powder into the pot and stir evenly.
5.
Pour all the ingredients in the marinated pork liver into the brine along with the liver.
6.
Add the five-spice powder and bring to a boil.
7.
Pork liver can be cooked for 15 minutes. Turn off the heat and soak him in the brine for half an hour.
8.
Let cool naturally.
9.
Squeeze the liver with your hands. , Because there will be a little blood inside to squeeze it out. Cut into thin slices and serve, sprinkle a little pepper noodles. The pork liver must be served with pepper noodles.
10.
Make a dry dish with monosodium glutamate, chili noodles, five-spice powder and salt and pepper and eat it as a dip. Very delicious.
Tips:
Pork liver will not taste good when it is cooked old. Everyone should pay attention to the heat.