Ching Ming Picnic Food-braised Pork Liver

Ching Ming Picnic Food-braised Pork Liver

by Yuxin Xinxin

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ching Ming Festival is very important in our traditional Chinese festivals. The custom here is a big family. Bring the delicacies you make at home. After hanging the Qingmingzi, the whole family sits on the grass and sits on the ground for a picnic. This dish of braised pork liver is simple. Cheap and good quality. Very suitable for picnic use. In the past few days, I will continue to update some of the picnic foods that my family will do every year during the Qingming Festival. I hope everyone will like it. "

Ingredients

Ching Ming Picnic Food-braised Pork Liver

1. Remove the white membrane on a piece of fresh pig liver and wash it repeatedly.

Ching Ming Picnic Food-braised Pork Liver recipe

2. Prepare a toothpick. There are many small holes in the liver. This will facilitate the discharge of blood and taste for a while.

Ching Ming Picnic Food-braised Pork Liver recipe

3. Sliced ginger and green onion. Cooking wine, light soy sauce, dark soy sauce, salt. Evenly marinate the liver for one hour.

Ching Ming Picnic Food-braised Pork Liver recipe

4. Put water and brine powder into the pot and stir evenly.

Ching Ming Picnic Food-braised Pork Liver recipe

5. Pour all the ingredients in the marinated pork liver into the brine along with the liver.

Ching Ming Picnic Food-braised Pork Liver recipe

6. Add the five-spice powder and bring to a boil.

Ching Ming Picnic Food-braised Pork Liver recipe

7. Pork liver can be cooked for 15 minutes. Turn off the heat and soak him in the brine for half an hour.

Ching Ming Picnic Food-braised Pork Liver recipe

8. Let cool naturally.

Ching Ming Picnic Food-braised Pork Liver recipe

9. Squeeze the liver with your hands. , Because there will be a little blood inside to squeeze it out. Cut into thin slices and serve, sprinkle a little pepper noodles. The pork liver must be served with pepper noodles.

Ching Ming Picnic Food-braised Pork Liver recipe

10. Make a dry dish with monosodium glutamate, chili noodles, five-spice powder and salt and pepper and eat it as a dip. Very delicious.

Ching Ming Picnic Food-braised Pork Liver recipe

Tips:

Pork liver will not taste good when it is cooked old. Everyone should pay attention to the heat.

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