Ching Ming Picnic Food-braised Pork Liver

Name: Ching Ming Picnic Food-braised Pork Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Fresh Pork Liver; 2 pieces ginger; A section Green onions; 10 pcs pepper; generation Halogen powder; Spoonful Soy sauce; a little salt; 1/2 spoon Cooking Wine; a little MSG; Spoonful Five spice powder; a little Chili noodles; a little Pepper noodles; a little Salt and pepper

by Yuxin Xinxin

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Ching Ming Festival is very important in our traditional Chinese festivals. The custom here is a big family. Bring the delicacies you make at home. After hanging the Qingmingzi, the whole family sits on the grass and sits on the ground for a picnic. This dish of braised pork liver is simple. Cheap and good quality. Very suitable for picnic use. In the past few days, I will continue to update some of the picnic foods that my family will do every year during the Qingming Festival. I hope everyone will like it. "

Ching Ming Picnic Food-braised Pork Liver

1. Remove the white membrane on a piece of fresh pig liver and wash it repeatedly.

2. Prepare a toothpick. There are many small holes in the liver. This will facilitate the discharge of blood and taste for a while.

3. Sliced ginger and green onion. Cooking wine, light soy sauce, dark soy sauce, salt. Evenly marinate the liver for one hour.

4. Put water and brine powder into the pot and stir evenly.

5. Pour all the ingredients in the marinated pork liver into the brine along with the liver.

6. Add the five-spice powder and bring to a boil.

7. Pork liver can be cooked for 15 minutes. Turn off the heat and soak him in the brine for half an hour.

8. Let cool naturally.

9. Squeeze the liver with your hands. , Because there will be a little blood inside to squeeze it out. Cut into thin slices and serve, sprinkle a little pepper noodles. The pork liver must be served with pepper noodles.