Chisomaruko
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put eggs, starch, cooking wine, light soy sauce, vinegar, sugar, salt in the meat filling!
2. Then grab it evenly and work hard!
3. Peel and wash potatoes!
4. cut to shreds!
5. Pour the nine-three sunflower oil into the pot!
6. Fried potato shreds with 80% oil heat!
7. Fry the potato shreds as shown in the picture, and then fry the potato shreds for about five minutes, and then remove the oil control!
8. The meatballs are fried after 70% of the oil is hot, and the color changes to maroon red!
9. Dip the fried meatballs in the salad dressing a few times, then put them in the fried potato shreds and fill them with the potato shreds!
10. Appreciate the finished product!
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
