1. Put water, condensed milk, egg liquid, sugar and salt into the bread bucket.
2. Put the flour, and put the bread bucket into the Dongling 4706W bread machine.
3. Open the "Ali Smart" APP on your mobile phone, connect to the Dongling bread machine, and select kneading for 10 minutes. Stop at 2 minutes of mixing. Let the dough sit in the bread machine for 30-60 minutes.
4. Add butter and yeast, choose to mix the noodles for 40 minutes.
5. And into a smooth dough.
6. Choose fermentation, time 20 minutes.
7. The mixed dough is divided into 4 pieces of 100 g dough and 3 pieces of 60 g dough. Roll round, cover with plastic wrap and let stand for 15 minutes.
8. Roll the dough into an oval shape
9. Roll up.
10. Roll it out again and roll it up.
11. Put it in a 380g toast box from Fabake.
12. Divide the small dough into 3 portions, round them, and put them into the rectangular paper cups of the French Baker.
13. Put it in the Dongling oven and select the fermentation function for 60 minutes.
14. While waiting for fermentation, make chive filling. Refer to the preparation method of roasted chive filling. To soften 50 grams of butter, add 5 grams of sugar, an appropriate amount of white pepper and salt and mix well.
15. Add 5 grams of egg mixture and mix well.
16. Add 10 g chopped green onion and mix well.
17. Stuffed chives filling.
18. The fermented bread dough is coated with egg liquid, the shallot filling is squeezed on the bread dough, and the chopped green onion is sprinkled.
19. The same goes for the bread dough in the rectangular paper cup.
20. Put it in the lower layer of the Dongling oven preheated to 165°C and 170°C in advance, bake a 380g toast mold for 25 minutes, and a small paper mold for 15 minutes.
Tips:1. The amount of water in the formula is for reference only.
2. Various bread machines and ovens have different tempers, so the temperature and time are for reference only.
3. The chopped green onion for making chive filling must be drained before use.
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